Chickpeas are packed with nutrients, delivering up to 7 grams of plant-based protein per ½ cup cooked serving. They’re rich in fiber, iron, folate, and potassium, making them a smart choice for everyday wellness. Chickpeas help lower blood cholesterol and blood pressure, reducing risk factors for heart disease and diabetes. Naturally nut-free, gluten-free, and low glycemic, they’re perfect for special diets and growing families.

Chickpeas enrich the soil, require less water, and thrive in drought-prone regions — making them an eco-friendly choice for growers. They even naturally fertilize the land, reducing the need for chemicals.

With a low carbon footprint and a fraction of the water usage compared to animal protein, chickpeas are a sustainable protein for a better tomorrow.

From school-safe spreads to nationally-loved dips, our chickpea products unite communities and offer a delicious, allergy-friendly alternative the whole family can enjoy!