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Entree, Build-Your-Own Apple Cinnamon Flatbread Pizza Box, 1 each Supper Entree Ingredients Quantity |
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Whole Grain, Flatbread, 2 oz, Frozen, Bulk 1 flatbread M/MA, Chickpea Butter, Apple Cinnamon, 1.25 oz cup, Dry, 72/cs 1 portion cup M/MA, Cheese, Cheddar, Shredded, RF 1 oz. Fruit, Apple, Slices, Bulk, Fresh, 5/2# 1/4 cup Vegetable, Other, Celery, Sticks, Fresh, 5# 1/2 cup Milk, Skim, fluid, 8 oz carton, Cooler, 50/cs 1 carton |
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Preparation Instructions |
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HACCP Process: #1 - No Cook 1. Food prep areas, equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
2. Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
3. Remove products from storage using oldest pack date first.
CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
4. Thaw frozen flatbreads at room temperature.
5. Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. Replace gloves after handling any other object.
6. Portion 1 oz. of shredded cheese into souffle cups using a #16 scoop. Seal with lid.
7. Wash fresh produce vigorously under cold running water or by using chemicals that comply with the 2001 FDA Food Code. Packaged fruits and vegetables labeled as being previously washed and ready-to-eat are not required to be washed. 8. Assemble box using the following items: 1 whole grain flatbread 1 apple cinnamon chickpea spread cup 1 oz of shredded cheddar cheese (portioned into souffle cup) 1/4 cup apple slices 1/2 cup celery sticks 9. Offer student 1 Build-Your-Own Apple Cinnamon Flatbread Pizza Box with choice of milk.
CCP: Ensure cold food is held at a temperature below 41° F.
CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41 it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41 or below.
CCP: Record time and internal temperature of completed recipe on daily log. |
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Build-Your-Own Apple Cinnamon Flatbread Pizza Box Serving Size: 1.00 each Yield: 1.00 |
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Nutrition Facts Serving Size 1 each Serving Weight 445.795 gm |
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Amounts Per Serving |
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Calories |
527.932 kcal |
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Total Fat |
19.106 gm |
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Saturated Fat |
5.050 gm |
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Trans Fat |
0.000 gm |
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Cholesterol |
25.250 mg |
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Sodium |
602.061 mg |
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Potassium |
583.000 mg* |
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Carbohydrates |
60.701 gm |
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Fiber |
6.686 gm |
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Sugars |
21.980 gm |
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Protein |
25.830 gm |
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Iron |
2.589 mg* |
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Calcium |
382.667 mg* |
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Vitamin A (IU) |
1083.607 iu* |
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Vitamin C |
15.148 mg* |
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Vitamin D |
2.000 mcg* |
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Saturated Fat % of Calories 8.61% |
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Meal Components
2 Oz (Eq) Of Whole Grain-Rich 2 Oz Of Meat/Meat Alternates 0.25 Cups Of Fruits 0.5 Cups Of Other Vegetable 1 Cups Of Nonfat Unflavored Milk |
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Allergens |
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Milk, Soy, Wheat |
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Attributes |
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Vegetarian |
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