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Breakfast, Box, Bagel, Cocoa Banana, 1 each Breakfast Entree Ingredients Quantity |
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Whole Grain, Bagel, 2 oz, Frozen, 72/cs 1 bagel M/MA, Chickpea Butter, Chocolate, 1.25 oz cup, Dry, 72/cs 1 portion cup Fruit, Banana, Petite, Each, Fresh, 150/cs 1 small (6" to 6-7/8" long) Fruit, Juice, Orange, 4 oz cup, Frozen, 96/cs 1 portion cup Milk, Skim, fluid, 8 oz carton, Cooler, 50/cs 1 carton |
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Preparation Instructions |
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HACCP Process: #1 - No Cook 1. Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
2. Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
3. Remove products from storage using oldest pack date first.
CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
4. Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. Replace gloves after handling any other object.
5. Allow orange juice cups to thaw in the cooler overnight.
6. Allow bagels to thaw at room temperature overnight.
7. Assemble bagel box using the following items:
1 Whole Grain Bagel 1 Chocolate Chickpea Butter Cup 1 banana 1 - 4 oz cup of Orange Juice 1 carton of Skim Milk CCP: Ensure cold food is held at a temperature below 41° F.
8. Offer students 1 Cocoa Banana Bagel Box.
CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41 it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41 or below.
CCP: Record time and internal temperature of completed recipe on daily log. |
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Cocoa Banana Bagel Box Serving Size: 1.00 each Yield: 1.00 |
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Nutrition Facts Serving Size 1 each Serving Weight 541.796 gm |
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Amounts Per Serving |
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Calories |
550.890 kcal |
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Total Fat |
11.333 gm |
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Saturated Fat |
1.613 gm |
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Trans Fat |
0.333 gm |
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Cholesterol |
5.000 mg |
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Sodium |
348.010 mg |
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Potassium |
903.580 mg* |
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Carbohydrates |
94.068 gm |
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Fiber |
8.626 gm |
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Sugars |
47.352 gm |
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Protein |
22.101 gm |
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Iron |
4.063 mg* |
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Calcium |
306.050 mg* |
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Vitamin A (IU) |
814.640 iu* |
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Vitamin C |
11.187 mg* |
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Vitamin D |
2.000 mcg* |
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Saturated Fat % of Calories 2.64% |
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* = Indicates missing Nutrient |
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Information. |
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^ = Indicates user added nutrient. |
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WARNING: TRANS FAT VALUES |
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ARE PROVIDED FOR |
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INFORMATION PURPOSES |
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ONLY, NOT FOR MONITORING |
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PURPOSES. |
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Meal Components |
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2 Oz (Eq) Of Whole Grain-Rich 1 Oz Of Meat/Meat Alternates 0.5 Cups Of Fruits 0.5 Cups Of Juice 1 Cups Of Nonfat Unflavored Milk |
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Allergens |
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Wheat, Milk (from beverage) |
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Attributes |
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Vegetarian |
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